Transcribed by Beatrice animator
25 grams of yeast in a pint of water 2 tablespoons salt
2 tablespoons sugar 2 tablespoons extra virgin olive oil olive
add flour to obtain a composure "adequate."
Making dough rise for one hour (covered by a towel).
Knead again giving the desired shape and let rise another hour. Inform
for 20 minutes at 170 degrees.
2 tablespoons sugar 2 tablespoons extra virgin olive oil olive
add flour to obtain a composure "adequate."
Making dough rise for one hour (covered by a towel).
Knead again giving the desired shape and let rise another hour. Inform
for 20 minutes at 170 degrees.
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